Mary E. McGann, RSCJ, is adjunct associate professor of litugical studies at the Jesuit School of Theology (Santa Clara University) in Berkeley, California.
"While forthright exposing the global food's economy's degradation of bodies and environments, this book offers an account of food justice that never abandons the sumptuous flavors and joys of the meal itself.
This is a food-forward spirituality of the Eucharist to savor and share in an ecological age."
-Benjamin Stewart, PhD, Lutheran School of Theology at Chicago
The program will be offered at the Spiritual Ministry Center.
- Wednesday, 27 October 2021
- Wednesday, 3 November 2021
- Wednesday, 10 November 2021
- Wednesday, 17 November 2021
- 10am – 12 noon
- Suggested offering $50